Banku is a dish from Ghana, it is cooked slightly fermented mixture of corn-dough and cassava-dough made into single-serving balls and served with soup, stew, or pepper sauce
Maame-Yaa Banku Flour – 2lb
$7.99
Ingredients: Corn flour and cassava flour.
Enjoy banku with your grilled tilapia, okro soup, palm soup, etc.
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