This is prepared by stirring yam flour in hot water to make a stretchy solid dough that is consumed typically with your soup of choice.
Bring about 1 and 3/4 cup of water to a boil in a deep pan. Pour in 1/2 cup of flour. Mix thoroughly with a wooden stick. To make it lighter, add a little water to your desired preference, To make it more firm, leave it on low heat for a couple of minutes.
