Tropiway cocoyam fufu is made from dehydrated cocoyam and cassava. This versatile product can be used for making fufu that can be served with your favorite soup or stew. Tropiway fufu flour is gluten-free and contains no artificial colors.
Also excellent for: Battering (when frying meats, poultry & fish; thickening soup, stew and gravy (to obtain natural vegetable flavor)
